MicroDairy Designs | Committed to Small Dairies with Big Dreams
WEBWe are committed to simplifying the process of starting a small creamery by supplying a full complement of equipment where the components work together to provide the ability to process a wide variety of dairy products.
About Us | MicroDairy Designs
WEBI didn’t have the quarter of a million dollars and the equipment that we found was so large that the milk from our two cows would spoil before we reached the minimum processing …
Pricing - MicroDairy Designs
WEBEquipment is built to order and our typical lead time is 12-16 weeks for full systems. Lead time varies from season to season. Some components such as pumps, bottle fillers and Table Top Pasteurizers have shorter lead times.
Starting Your Creamery - MicroDairy Designs
WEBThree keys to success: Sell value added products. Package in single serving containers. Sell directly to the consumer. Of course you do not have to do all three of these things, but any combination of these will increase your odds for success.
Products - MicroDairy Designs
WEBFor example, our insulated pasteurizers will work not only as legal pasteurizers, but also as cheese vats, as yogurt and kefir incubation vats and even as bulk storage tanks to store milk prior to processing. Your equipment should …
Additional Information - MicroDairy Designs
WEBSample Layouts For A Variety of Processing Systems: Listed below are some sample equipment layouts for different system components and configurations.
Packaging - MicroDairy Designs
WEBAll dairy products have to be packaged in approved dairy containers, so most state regulators have a list of all of the approved container manufacturers in each state. You find the perfect container and we’ll design a carrier to fit it!
Cheese Equipment - MicroDairy Designs
WEBStainless cheese molds available perforated or non-perforated in 3″, 4″, 6″ and 8″ diameters. Cheese bags can be hung at the same time that cheese is being pressed. Lever arms can be placed directly on the table top to elevate large draining trays of soft cheeses when the press is not in use.
WEBThe Fact That It Is Mobile Allows A Farmer Who Does Not Currently Own Land To Get Started In Farming. The Farmers Investment in The Value Added Processing Equipment Is Protected Because The Farmer Will Be Able to Take The Equipment (And Facility) Along If It Is Necessary To Move.
Pasteurizers / Vats - MicroDairy Designs
WEBThere are two factors to consider in sizing a vat – maximum capacity and minimum capacity. For example, many 100 gallon vats have a 30-40 gallon minimum, which means that you have to process at least 30 gallons at a time.