When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Do Ahead: Gazpacho can be made 1 day ahead; cover and chill. Editor’s note: This traditional gazpacho recipe was first printed in August 2016, as BA’s Best Gazpacho.

For years, the only gazpacho on restaurant menus was tomato based, but now you'll often find almond, grape, and melon versions. This perfect hot-weather soup is simply a salad in liquid form ...

Cool off with the perfect chilled soup. The classic gazpacho recipe is cold, refreshing and a wonderful way to enjoy all the fresh fruits and vegetables of the season.

Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home when the temperature soars outside.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Our Best Gazpacho Recipe. The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture.

Whenever I'm in Spain, I'll always order gazpacho, a cold and fresh soup. It's super versatile, so much so that I've started making it at home in 15 minutes.

Best Gazpacho. Time: 20 minutes plus chilling time. Yield: 8 to 12 servings, about 1 quart. About 2 lbs. ripe red tomatoes, cored and roughly cut into chunks ...

11 chilled summer soups, including 8 variations of gazpacho: Best of Recipe Box. Published: ; Jul. 30, 2016, 1:00 p.m.

Best of all, you need little more than rudimentary blender proficiency — no, not even a recipe — to make a five-star gazpacho. Here’s how to do it. How to Make Gazpacho Without a Recipe ...