When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Do Ahead: Gazpacho can be made 1 day ahead; cover and chill. Editor’s note: This traditional gazpacho recipe was first printed in August 2016, as BA’s Best Gazpacho.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home when the temperature soars outside.

Whenever I'm in Spain, I'll always order gazpacho, a cold and fresh soup. It's super versatile, so much so that I've started making it at home in 15 minutes.

It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it ...

If you have never tried Gazpacho soup, this recipe is a good one for your first time. We have affiliate relationships, ... It’s a simple recipe and the best gazpacho that I’ve tried.

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

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Chef notes. My wife, Patricia, is from Andalucía, a region known for sherry and hams. But not many people know that Andalucía is the cold-soup capital of the world, thanks to gazpacho.

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...