USDA's Brooke Rollins says the financial details will be unveiled next week. Some groups estimate payments could total in the ...

The latest report from the U.S. Department of Agriculture forecasts corn production will be up nearly 13 percent from a year ...

Scientists and seed companies are working on shrinking corn. The subtle difference in height has led to some big changes in how shorter corn can be planted and managed in the Corn Belt. A couple years ...

“We used to be basically a hog farm with grain crops,” Chad says. “Then in the late ’90s/early 2000s, we got out of hogs, and ...

Changing weather and planting practices have led to increased yields. This is an Inside Science story. Few of climate change’s varied dangers are more dire than its potential to make the world’s farms ...

Josh Mardikian, vice president of merchandising and marketing for Harvestone Low Carbon Partners, estimates North Dakota's corn harvest is 70% complete, but issues with high moisture corn persist.

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

An unusually warm, wet summer fueled the spread of crop diseases, and now some corn farmers have reported lower-than-expected yields.

Feed Our Own Backyard harvest. Sept., 2025. Courtesy Great Plains Food BankFARGO (KVRR) — Three organizations are teaming up ...