Less than 25% of available sunscreens meet consumer watchdog group recommendations for safety and effectiveness. Sunscreens should offer broad spectrum protection (UVA/UVB), an SPF of 30 or higher, ...

Two new settlements could change how the beef industry markets its products and require that it provide proof for its pledges to lower emissions. By Claire Brown The Agriculture Department pledged to ...

Eating fruits and vegetables is key to good health, but a new study suggests that choosing produce with higher pesticide residues may boost the amount of these chemicals leaching into the body.

The report shows that companies — not the FDA — determined the safety of these ingredients under a decades-old exemption originally intended for familiar staples such as salt and yeast.

Celebrity chef Rachael Ray is under pressure to change her stance on toxic cookware The Environmental Working Group is calling on celebrity chef Rachael Ray to reverse her opposition to a California ...

Aug. 21, 2025 -- How many pesticides are on the produce we eat – and what can we do about it every day? We spoke with Alexis Temkin, PhD, senior toxicologist at the Environmental Working Group (EWG), ...

Add Yahoo as a preferred source to see more of our stories on Google. Hundreds of millions of Americans, including people in Eugene and Springfield, are drinking chemicals tied to cancer, according to ...

Add Yahoo as a preferred source to see more of our stories on Google. FILE PHOTO: Packets of Tyson Chicken Nuggets, a brand owned by Tyson Foods, Inc., are seen in a store in Manhattan, New York, U.S.

Tyson Foods has agreed to stop making claims about reaching “net zero” or selling “climate-smart” beef for at least five years, part of a settlement from a lawsuit brought against it by the nonprofit ...

CHICAGO (Reuters) -Tyson Foods has agreed to stop saying it will reach net-zero greenhouse gas emissions by 2050 and marketing beef as climate friendly to settle a lawsuit that accused the U.S. meat ...