Celebrity chef Rachael Ray is under pressure to change her stance on toxic cookware The Environmental Working Group is calling on celebrity chef Rachael Ray to reverse her opposition to a California ...
Aug. 21, 2025 -- How many pesticides are on the produce we eat – and what can we do about it every day? We spoke with Alexis Temkin, PhD, senior toxicologist at the Environmental Working Group (EWG), ...
CHICAGO (Reuters) -Tyson Foods has agreed to stop saying it will reach net-zero greenhouse gas emissions by 2050 and marketing beef as climate friendly to settle a lawsuit that accused the U.S. meat ...
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Alarming map shows states where drinking water is most contaminated with toxic 'forever chemicals'
The Environmental Protection Agency (EPA) unveiled data pinpointing the areas across the US with the highest levels of PFAS contamination in drinking water systems. The data, gathered and mapped by ...
AUSTIN (KXAN) — A new report from the advocacy nonprofit Environmental Working Group (EWG) claims to have found arsenic, nitrate and hexavalent chromium, in Central Texas’ water supplies. Hexavalent ...
Annual list of fruit and vegetables found to have the most pesticide residue is revealed by a nonprofit advocacy group. Spinach tops the the Environmental Working Group (EWG) 'Dirty Dozen' list with ...
Many sunscreens contain chemical filters like oxybenzone and octinoxate, which have been associated with hormone disruption and other health issues. Despite their popularity, spray sunscreens pose ...
The latest compromise version of the new defense policy bill would allow the Department of Defense to continue using firefighting foam laced with “forever chemicals,” a group of environmental ...
A new report from Environmental Working Group found that of more than 2,200 SPF products tested, only about 25% of them were deemed as safe and effective options — but the group’s standards are not ...
A coalition of health and science leaders urged transparency, warning that families cannot be assured their water is safe ...
WASHINGTON – Consuming some types of fruits and vegetables can increase the levels of harmful pesticides detected in people’s bodies, according to a new peer-reviewed study by Environmental Working ...
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