Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

Adobong Sitaw is a classic Filipino dish that combines tender string beans with the bold flavors of traditional adobo. Simmered in soy sauce, vinegar, garlic, and spices, this savory recipe offers a ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...

I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is a treasure chest of information. Adobo has ...

This popular Filipino snack is ideal for sharing with friends or enjoying on your own Ingredients 500g shelled peanuts with skin 2 heads of garlic, cloves separated and peeled ½ teaspoon salt ½' ...

MANILA, Philippines — Usually served family style, Filipino food has often been maligned as being “brown and uninteresting.” Not anymore. Now that the world is seriously paying attention to — and ...

He first visualized the taste in his mind, then the look on the plate. Next, Boni Pimentel blended spices for that lingering aftertaste. Then he went to work. The result? Adobong Bagnet with Sugpo at ...

With Novel Wuhan Coronavirus on the verge of being declared as a pandemic, would you still try these exotic foods which are believed to have been the source of the virus? The 2019 Novel Coronavirus ...