This popular Filipino snack is ideal for sharing with friends or enjoying on your own Ingredients 500g shelled peanuts with skin 2 heads of garlic, cloves separated and peeled ½ teaspoon salt ½' ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

One of our favorite dishes at home is adobong pusit (squid cooked adobo style). It’s a home-style dish that’s quick to prepare and pairs well with hot rice. Recently, I decided to tweak this dish to ...

MANILA, Philippines — Usually served family style, Filipino food has often been maligned as being “brown and uninteresting.” Not anymore. Now that the world is seriously paying attention to — and ...

I am captivated by “The Ultimate Filipino Adobo Book.” How could I not be, when it is penned by Claude Tayag with Micky Fenix and Ige Ramos? The book is a treasure chest of information. Adobo has ...

You might have heard about Adobong Dilaw, a variation of the Filipino dish adobo. In an episode of "Unang Hirit," a chef demonstrated how to make it. The secret ingredient? Turmeric! First, fry garlic ...

Adobong pusit always had a particular place in my heart. To be clear, it’s not my favorite food or seafood dish. Sure, small squid being simmered in vinegar and soy sauce makes for a tasty meal. If I ...

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa ...

The Lumpia Shack in Brooklyn, run by chef Neil Syham, serves up this popular Filipino dish. Born in the Philippines, dynamic duo Neil Syham and Angie Roca grew up on the sweet, salty, tart, and spicy ...

Adobong manok (chicken adobo) is the national dish of the Philippines. Serve with rice. Marinate chicken with garlic, salt, peppercorns, vinegar, bay leaves, soy sauce and chili flakes for 30 minutes.