Different communities are associated with different staple foods and injera, also known as anjera, is a beloved staple in the cuisine of Ethiopia and Eritrea. It is believed to have originated over a ...

Warren Mendes meets up with local chefs at the Sabi Sabi Bush Lodge, during his travels for Food Trail: South Africa. Credit: Food Trail: South Africa If you've ever wondered about the vibrant and ...

African cassia tora, also known as African tea plant, is a versatile herb that has been used for centuries in various African ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with carrots ...

PITTSBURGH — Alexander Smalls was a professional opera singer before he reinvented himself as a chef and restaurateur. So it’s no surprise he brings an artist’s eye to the recipes he created for his ...