Dear SOS: I’d love the recipe for the delicious North African Chicken at Whiskey Creek Mountain Bistro in Mammoth Lakes. Dear Kathy: The is not on the menu, since the restaurant changes its menu ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

In a large oven-to-table baking dish, toss the chicken in the Peri-Peri sauce and pepper until it's coated. Cover and place in the refrigerator to marinate overnight. Preheat the oven to 375 degrees.

North African Spiced Chicken with Summer Squash I prefer to cook bone-in chicken breasts without the skin instead of boneless, skinless breasts, as the meat tends to be juicier and have more flavor.

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

A pair of U.S. senators say South Africa is wrongfully blocking American chicken imports, causing a riff in trade deals between the two nations. Senator Chris Coons, D-Delaware, has long championed ...

Rainbow Chicken Ltd, South Africa’s second largest poultry producer, is proud to reaffirm its support for the Food and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Douglas Lyons' "Chicken & Biscuits" turns a tense family funeral into a laugh-filled spectacle in African-American ...