Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

The giant pot in which Nigerian chef and former Guinness World Record holder Hilda Baci attempted to make the world's largest ...

If you've ever been to Africa and tasted the cuisine, then you already know how incredibly flavorful it can be. Of course, ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Houston is known for its diversity of food options that please any palate. Excitedly, there’s a fairly new addition that is one of the hippest spots in town and among some of the tastiest African ...

In the span of eight years, Gabi Odebode went from biology lab researcher to full-time chef, carving out a space for her passion for West African food with her Afromeals brand. A book, a catering ...

Camelina seed stew is a hearty dish popular in many African regions. The stew is made by simmering camelina seeds with ...

P Many beloved Southern dishes actually have African-American roots. Next Monday the nation celebrates the birthday of the late Dr. Martin Luther King, Jr., a prelude to Black History Month which, ...

The maiden edition of the Afro Gastronomy Fair 2025, dubbed AfroGastro, opened in Accra, drawing together chefs, diplomats, cultural leaders, and food lovers from across Africa and the diaspora. This ...