In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Yes, Dzenkple (sometimes spelled as "Dzengple") is a traditional Ewe dish from the Volta Region of Ghana. It is a staple food among the Ewe people and is made from fermented corn dough, similar to ...

The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable but botanically, it's a fruit because it has seeds. This fruit is one of the ...

African cuisine is famous for its diversity and unique flavors, and marshmallow root is one of the most underrated ...

This step-by-step guide offers an updated take on the classic Nigerian Vegetable Okro (Okra) Soup, blending traditional flavors with fresh techniques for a healthier, more vibrant dish. Learn how to ...

In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...