The Girl Scouts have really had to pivot this year as they stopped going door to door and had to find new ways to sell their cookies. Fife eighth-grader and Girl Scout Sigourney Wilson decided to come ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

As the winter turns to spring, an ideal dish is one that combines the coziness we seek in colder months and the energy-boosting, cleansing and inflammation-reducing ingredients that enliven us in the ...

Ever since Greyfriar's closed, I've longed for its peanut soup. Greyfriar's was a popular restaurant on Market Street in downtown Chattanooga, and the peanut soup was a favorite of several of us at ...

This simple, rich soup is adapted from a dish popular in Cameroon. For extra flavor, try it with a savory peanut butter, such as Peanut Better's hickory smoked or onion parsley peanut butters. Heat ...

When the snow flies, the wind blows and the mercury dips, my mind floats to faraway places and soups with foreign names. Certainly cheaper to cook a dish than book passage. As luck would have it, I ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

In a large pot, warm the olive oil. Stir in the onion and carrot and cook, stirring occasionally, until the onions soften, about 3 minutes. Add the ginger and cayenne pepper and cook one minute more.

Dive into the rich flavors of West African cuisine with this authentic peanut soup recipe. Warm, savory, and full of bold spices, this dish is a must-try for anyone looking to explore new tastes.