In a large pot, heat oil over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in garlic and ginger; ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, effortless balance of sweet, savory, earthy and spicy. The stew can be ...

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Idris Elba is known for his acting, his serious DJ skills and, of course, his unbelievably good looks. The Luther star celebrated his birthday earlier in September, and as fall weather starts to ...

Some cooks like to test their recipes before serving them to guests. I see guests as excellent test subjects; they get to experience my good meals and my bad ones. I like to think it gives my husband ...