2 lb. lamb shoulder, trimmed and cut into 1A1/2" pieces Kosher salt and freshly ground black pepper, to taste 1/3 cup flour 3 tbsp. long grain white rice 4 cloves garlic, finely chopped 3 tbsp. finely ...

C elebrity chef Rick Stein has shared his recipe for one of Albania's national dishes, Tavë kosi. It is a dish of lamb and ...

Join me on a culinary adventure in Brooklyn, NYC, as I explore the vibrant Balkan food scene. My journey begins at Arberia ...

Ariana Tolka’s childhood Thanksgiving memories involve turkey, stuffing—and burek. She remembers the smell wafting from the kitchen for hours while her Albanian grandmother’s traditional savory hand ...

1. Heat 3 tbsp. butter and the oil in a 6-qt. saucepan over medium-high heat. Season lamb with salt and pepper and toss with A1/4 cup flour. Working in batches, cook lamb, turning as needed, until ...