Lorissa's Kitchen has a simple mission; beef sticks and jerky that pretty much anyone can eat. Well, not vegans or ...

KANSAS CITY — The long-term future of free-from products, which are free from certain ingredients, may be up for debate, but data back up the soundness of the allergen-free segment and give credence ...

Everyone, regardless of their dietary needs, wants a delicious dinner that can be made quickly. But first checking for the nine most common allergens — milk, eggs, peanuts, tree nuts, fish, shellfish, ...

Thanksgiving 2015 was a scary time for mom Denise Woodard, who went on to create allergen-free Partake Foods, in support of her toddler daughter Vivienne's rare condition. Janine Rubenstein is ...

DENTON, Texas (CBSDFW.COM) - The University of North Texas has opened a new dining hall that's completely free of the most common food allergens. It's the first of its kind in Texas, and only the ...

Please provide your email address to receive an email when new articles are posted on . Researchers reported a 2.6 times higher average cost when assessing gluten-free vs. gluten-containing bread.

Scientists at a Cambridge lab just introduced a new dessert, Incredible Perfectly Free Frozen Bites, that they say is safe for everyone to share."The immediate question from doctors is what's in it?," ...

Please provide your email address to receive an email when new articles are posted on . Black children with food allergies had less access to allergen-free foods compared with white children, based ...

With a more educated consumer demanding customization and transparency from restaurants, the limited-service industry is already on the path toward more effectively addressing the small-yet-loyal food ...

SAN DIEGO — More than half of popular sunscreens advertised as “hypoallergenic,” “allergen-free,” and “allergy-free” contain at least one allergen that could trigger allergic contact dermatitis (ACD), ...

It's an ordinary fall day at the University of North Texas and Chef Rudy Vasquez is busy deep-frying one of today’s lunch specials, chicken fingers. Only, there’s no wheat on the flour-dredged meat.

Midland's latest bakery took my tastebuds for a ride. Since interviewing with Kelly Carlin – owner of Off The Wheaten Path – last month, I’ve been patiently waiting to sample some of her baked goods.