SEOUL (Reuters) - South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers ...

Adding a pinch of sweetness to one’s life is important as it makes it rich and more exciting. But introducing lumps of sweetness to one’s diet beyond measured proportions could harm his/her health. A ...

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll and others using the ingredient to reduce or eliminate sugar Consumers ...

What if we told you there’s a sugar alternative out there that tastes about as good as the real thing with 10 percent of the calories and may also stimulate the natural production of the GLP-1 hormone ...

Add Yahoo as a preferred source to see more of our stories on Google. A growing body of evidence suggests that sugar substitutes negatively impact heart disease and stroke risk. (Getty Images) (Bill ...

SEOUL – Samyang Corp. has completed construction of its specialty plant in Ulsan, South Korea, that produces allulose sweeteners and prebiotic fibers. Seoul-based Samyang invested 140 billion KRW ...

This article is brought to you by Ochsner Health. Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars ...

Sugar has a bad reputation - and honestly, a lot of it is deserved. Overconsumption of added sugar is linked to obesity, type 2 diabetes, heart disease, and a long list of other chronic conditions. So ...

It’s no secret that too much added sugar is bad for us. Sugar-rich food and beverages such as soda, cakes, pastries, candy, syrups and other sweets have long been linked with a myriad of health issues ...

Sweet tooth or not, it’s all too easy to consume more added sugar than we realize. It sneaks in through unexpected sources like ‘healthy’ granola bars, salad dressings and even that almond-milk latte.