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When fall arrives apples take center stage with their crisp texture and sweet-tart flavor. They’re one of the most versatile fruits of the season making them perfect for both sweet and savory dishes.

Roasting the apples before adding them to the cake amplifies their natural sweetness. The fragrant cardamom and nutty almonds round out the wintry flavor of this warming cake.

Long dessert days are over. Instead of slaving over the oven for hours and creating a mountain of dishes, choose ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

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