This cake derives its magic from a tube of store-bought almond paste, which adds sweetness and almond flavor to boost that of the cherries. Its dense texture is balanced by the cherries and their ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Combine plain flour, butter, sugar and vanilla bean in food prcessor and 'blitz' to combine. Add egg yolk and combine. If too dry, add a little iced water. Remove from food processor, roll out and ...

In her cookbook “My Two Souths,” chef Asha Gomez added an intriguing twist to the classic chocolate cookie - Nutella. It was an innovative way to introduce nutty flavor to an otherwise straightforward ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted ...

These Passover dessert recipes include almond cake, a berry crisp with matzo streusel, Brazilian coconut egg custards, flourless chocolate cake, haroset, and more.