Puff pastry is the perfect vessel for showing off the intense fruit in this elegant tart of peaches on a bed of frangipane with a basil-lime glaze Summer fruit puddings, for me, are all about ratios.

Place 1 cup flour in a medium bowl and use a pastry blender to cut in ½ cup softened butter (or pull 2 table knives through ingredients in opposite direction), until mixture resembles coarse crumbs.

This recipe traces its history back through Spain and France, but these days can also be found in Latin America. Almond custard is wrapped in puff pastry and baked until golden and flaky – no ...

Winter is the best time to get baking, and there’s no better way to fill your home with the warm, delicious scent of freshly baked treats than with my super-simple apricot and almond puff pastries. I ...

National Pastry Day is celebrated annually on 9th December and honours one of the most adored baked desserts in the world. Everyone loves and enjoys the miniature sweet pastry as a delicious meal.