When roasting a prime rib, you want a brown, flavorful crust when it comes out of the oven. To set yourself up for success, ...

The 3-2-1 rule of cooking ribs may make them fall-apart tender, but Alton Brown's 8-3-1-1 seasoning trick is what makes them delicious. By using a standard template of eight parts brown sugar, three ...

Some folks may think the most important part of a baby back ribs recipe is the sauce. But many others believe dry rub is the key to the ribs' crisp, caramelized exterior, intense flavor, and juicy ...