The Amish are known for their simple, wholesome way of life, which extends to their diet. They focus on natural, nutrient-rich foods often grown on their farms. These "superfoods" are packed with ...

Oct. 1, 2002 (23 years ago), I wrote my first column. I thought it would be interesting to all the new and old readers. My mother penned the Amish Cook column for 11 years. I was a teenager at home ...

Lovina Eicher took over the Amish Cook column in 2002 after the death of her mother, who wrote it for eleven years. The column, now called Lovina's Amish Kitchen, reflects on her life raising a family ...

Lovina's family butchered a beef cow, canning some meat and packaging the rest. Two of Lovina's nieces recently welcomed new babies into their families. Lovina plans to begin spring cleaning in ...