Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

Study reveals how olive oil shaped Greek mythology, daily life, and philosophy for 7,000 years, from ancient Crete to ...

The ancient method of feeding many mouths with one pot is as old as cooking itself. "That's the way most people ate way back when," said Paul Wolfert of Sonoma, author of "The Food of Morocco" and an ...

Ask Jake Morton how to make a fresh marinara sauce, and he'll tell you quick, without a cookbook. He's the pasta and pizza coordinator for the Good Food Store and knows about modern Italian cooking.

A team from the University of South Florida (USF) found traces of horse meat in ancient cookware from a Bronze Age site in Sicily. Their study, published in PLOS One, shows horses were present on the ...

We often read and hear, "We are what we eat," and this rule about food has been practiced since time immemorial. Even ...

Bulb of garlic cut in half - Phamai Techaphan/Getty Images What once began as an ancient cooking ingredient evolved into a weapon for vanquishing vampires and has now become one of the most popular ...