You've likely not heard of “Kamut” (pronounced "ka-moot"), but you’re going to want to remember it. Why? Because it's an ancient grain full of nutrients that can help you lose weight, boost your liver ...

New cookbooks flood the market every week. This feature will help you make sense of what’s new and what’s worth trying out. Email your questions and ideas to [email protected] I love the variety ...

It is likely a matter of time before more ancient grains go mainstream. One with potential is millet. Grown domestically, millet is a tiny, gluten-free, seed-like grain that is easy to digest. It has ...

KANSAS CITY — Many trends defining food in 2018 hearken back to days gone by rather than conjure up visions of futuristic foods. Consumers seem to be pushing for a return to simpler, cleaner, more ...

Roasted squash and beets meet farro, arugula and a tangy chile-tamarind vinaigrette in this cozy fall salad that's simple ...

GALLATIN, MO. — EarthTouch acquired an 840,000-bu grain facility in Gallatin, Mo., with plans to expand production of its ...

As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of ...

Freekeh is unripe durum wheat that is harvested when still green and burned to remove the husk. Although the husk is removed, the burning still gives the wheat a slight smoky flavor. Because it is ...

This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure. By Florence Fabricant For the past 10 years, Cup4Cup — a company founded by the chef ...

Whole grains, gluten-free grains and grain-free flours have transformed the baking landscape over the past decade or so — and it’s easy to add them into your homebaked foods. What exactly is a whole ...

Wyoming may be well positioned to capitalize on the growing demand for products made with ancient grains, a new study by the University of Wyoming Extension suggests. The publication, titled “Growing ...