Everything old is new again! Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits. As their name suggests ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

ELK RIVER, MINN. — Ancient grains generally are grown in a few geographic locations. The possibility of a poor crop year makes it dangerous for companies to depend upon a specific ancient grain for ...

Elizabeth Dyck is a long-time fan, both professionally and personally, of so-called "ancient grains." Now, she and other advocates of these obscure grains are encouraged by growing consumer interest ...

Carbohydrates often get a bad rap, but there's a world of difference between wholesome grains and your run-of-the-mill, ultra-processed bread. Packed with fibre and nutrients, grains are an integral ...

In the culinary world, ancient grains is a term used to describe grains that have been virtually unchanged for centuries but are often used in modern recipes. Will Bernard uses this idea as a metaphor ...

Share on Pinterest A new study suggests ancient grains like oats and buckwheat may help manage blood sugar and cholesterol in type 2 diabetes. Ulada/Getty Images A new study suggests ancient grain ...

FARGO — Ugly Food of the North, Drekker Brewing Co. and the Northern Plains Sustainable Agriculture Society have teamed up to create a beer with locally grown ancient grains. This hazy ancient grain ...