2,000-year-old Roman recipes brought back to life — here’s what they actually taste like

Ancient Roman dishes, including Pompeii bread, honey cakes and olive paste, were recreated from archaeological findings in ...
The Conversation

Some recipes date back to ancient Rome: French toast, foie gras … and braised flamingo. What else is in cookbook De Re Coquinaria?

Christopher D Parkinson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations ...
Southeast Missourian

Pompeii archaeologists give visitors taste of ancient Roman cuisine

ROME -- Sauces made from fermented fish entrails. A quiche-like pastry shell filled with bay leaves and ricotta cheese. For dessert, peaches with aromatic cumin and honey. Those tastes may not be for ...

We Think About These Roman Empire Desserts Daily

With the help of authors from ancient Rome whose texts have survived, modern chefs can reconstruct several popular desserts ...
AOL

10 Ancient Roman Foods People Actually Ate at the Colosseum

Nearly 2,000 years ago, ancient Romans enjoyed a variety of snacks when attending events at the Colosseum. Recent archaeological findings have uncovered remnants of these foods, and interestingly, ...
Smithsonian Magazine

This Ancient Roman Casual Dining Joint Served Fish, Chicken and—Fried Songbird

A painting found in Pompeii depicting eggs, bronze dishes and two small birds hung on a wall Public domain via Wikimedia Commons On the Spanish island of Mallorca, a researcher has discovered a ...