The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...

A new national survey of 1,005 U.S. consumers finds that younger Americans are reshaping how restaurants think about cooking fats. More than half of diners ages 18–34 (52%) say knowing whether a ...

As in so many walks of life, it’s been an unprecedented year in food. Amid COVID-19 lockdowns and quarantines, dine-in restaurants (that remain in business) embracing take-out and delivery, and ...

It has been linked to a 31% lower dementia risk.

When you think of animal fat, what comes to mind? Unsightly blobs of cellulite? Artery-clogging strips of gristle to be trimmed off your steak and tossed into the trash? Or a sophisticated substance ...

A new report has highlighted the threat to category 3 animal fat supply for the EU feed and pet food industries by their increasing use as feedstocks in biofuels, an issue recently raised by FEFAC and ...

Share on Pinterest A new study links plant fats such as avocados to lower death risk. Bloomberg Creative/Getty Images Plant-based eating patterns have been shown to lower the risk of mortality ...

When it comes to meat alternatives, fat remains the final frontier for formulators, says Nourish Ingredients, which is harnessing the power of microbes to produce next-generation ‘animal-free’ fats it ...