There's a cast-iron skillet sitting in someone's barn in rural Indiana right now that could easily pay a car insurance bill for a year. Maybe two. What was once just grandma's old cooking pan has ...

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

You grabbed it at an estate sale for three dollars. It's been sitting in the back of a cabinet ever since, holding a bag of rubber bands. Before you donate it or use it to prop open a door, flip it ...

My grandmother’s cast-iron pans were a thing of dark beauty. Ink black, smooth as glass and obsidian shiny. She cared for them as any home cook would a treasured kitchen tool: Her cast iron was always ...

Inspecting your vintage cookware’s coatings and overall condition is crucial for safety in the kitchen. Nonstick coatings ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Virginia Willis’ grandmother made everything in a cast-iron skillet, from cornbread to fried chicken. Now Willis, a prolific cookbook author and food stylist, owns her grandmother’s skillet, which is ...

On a budget but eager to outfit your kitchen with a few essential cast iron cookware pieces? Lodge’s 4-piece set includes our test kitchen-approved 10.25-inch skillet, a 10.5-inch round griddle, a ...

Pros and cons of popular cookware options. Choosing the right cookware is more than just a matter of convenience, it can influence the taste of your food and even your health. Walk into any kitchen ...