Experience the blissful joy of classic fall flavors with this Air Fryer Apple Crisp recipe! Delight in a marriage betwee ...

Making a crisp instead of an apple pie saves you the stress of making dough. It comes together in about 10 or 15 minutes, only needs about 30 minutes in the oven and can serve up to 16 people.

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking. Thicker slices might not fully soften in time. It’s ...

Apple desserts are a must during the fall season, and these 20 apple recipes are the perfect way to start baking season. From ...

Strawberry-rhubarb crisp: Substitute 2 cups hulled, halved strawberries and 4 cups chopped rhubarb for the apples. Decrease the granulated sugar to 1 cup, or, for a sweeter crisp, use the 1 1/4 cups.

Drummond bakes the apple crisp at 350 degrees for about 40 minutes. For the topping, she adds one scoop of vanilla ice cream, extra pecans for garnish, and whipped cream.

For questions about today’s recipe, call 313-972-1920. Apple Crisp Cake Serves: 18 / Prep time: 10 minutes / Total time: 45 minutes Vegetable oil cooking spray 1 box (15.25 ounce) yellow cake mix ...

Making a crisp instead of an apple pie saves you the stress of making dough. It comes together in about 10 or 15 minutes, only needs about 30 minutes in the oven and can serve up to 16 people.

Heat the oven to 350 degrees. Spread the nuts on a baking sheet and toast them until they’re fragrant and lightly browned, 8 to 10 minutes. Set them aside.