As apple season nears, we’re all dreaming of delicious apple pies, apple cakes and other delicious treats. However, if you’re anything like me, you’re dreading all the work that comes with peeling, ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

We all know that famous saying about an apple a day keeping the doctor away. That may not be entirely true, but apples are a healthy, delicious snack that can satisfy a sweet tooth without all the ...

While the skin of an apple is packed with nutrients and fiber, it is not a popular ingredient in apple-based recipes and usually must be removed. Using a traditional manual vegetable peeler can be a ...