There’s a French-Italian film by Marco Ferreri called La Grand Bouffe about a group of friends that decide to eat themselves to death. While the point of the movie is to satire consumerism, you ...

Cream, luscious streams of it, is poured into a stretchy mozzarella pouch. Strands of just-made mozzarella are stuffed in, too, and then more cream, and more cheese, and one final slurp of buttery ...

A man walks in front of a tourist shop in Alberobello, in Italy's Puglia region. The city is known for its trulli, or little white houses with conical roofs. The roofs are built by stacking rings of ...

The undulating landscape of Italy’s southeastern terrain—the proverbial heel of the boot—has long been overlooked by the armies of tourists that make their seasonal invasions of Campania, Tuscany, ...

Rome, Puglia - “So, is the slow-cooked donkey off tonight? No d'asino al vino rosso?” The waiter, who speaks as little English as I speak Italian, disappears to consult with the kitchen. Back he comes ...

My friend’s enthusiasm for a return stay at Borgo Egnazia - an exclusive, village-like, five-star golf and spa resort built in beautiful white stone - influenced my recent first visit to Puglia. We ...

Italy’s Fattorie Garofalo, an agri-food firm specialising in buffalo mozzarella, has acquired milk producer Fattoria Apulia from the Amadori Group for EUR30m (US$33.6m). Located in the town of ...