In the course of a decade working in the fashion industry, Maral Arslanian did everything from sales to design and production management. In 2019, her dream career was at full speed, but the ...

At a young age, I was taught about the impact that sharing a meal with someone could have. Growing up my grandparents, like ...

Discover how to make Armenia's iconic dolma - tender grape leaves stuffed with spiced rice, herbs, and sometimes meat. This ancient dish is a centerpiece of Armenian gatherings, packed with aromatic ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

In the second episode of No Passport Required Season 2, host Marcus Samuelsson heads to Los Angeles to eat with and learn from the city’s large and diasporic Armenian community. Samuelsson arrives in ...

Mantee Café is named for a labor intensive Armenian dish (more often spelled “manti” or “mante”) of tiny boat-shaped raviolis that exude flavor, with a texture that’s slightly crispy — served, in this ...

I don’t think I’ve ever given the Google app on my phone a bigger workout than trying to negotiate the menu at Tun Lahmajo — a casual Armenian café in Burbank with food so good, you’ll spend a big ...