Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Explore the culinary versatility of orzo in Mediterranean cuisine with our zesty lemon orzo with arugula recipe – simple, flavorful, and refreshing, it's perfect for any table. The post Lemon Orzo ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

These delicious dinners are the perfect meal for two. Plus, they follow the Mediterranean diet and take only 30 minutes or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

Up where I live, winters are long, snowy and downright freezing! So I am always ready for a taste of summer, no matter what the time of year, and I'll invite some friends over for a bash. While the ...

Pasta e fagioli is an Italian classic, always varied according to the cook’s preferences and creativity. I made several batches and opted for fresh rosemary over dried, prosciutto over smoked ham, ...