This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...

Shawarma Press, the nation's first authentic award-winning Shawarma franchise, is celebrating National Shawarma Day on October 15 by offering significant savings to customers at all locations.

My falafel are not deep-fried, but you're not going to miss it. I create the crust we crave by coating the falafel with panko breadcrumbs, then sauteing them. And I don't puree all of the peas. I hold ...

Falafel are crispy on the outside, soft on the inside, packed with seasoning and utterly irresistible. Here we essentially supersize these chickpea fritters to make a uniquely delicious burger. We ...

Don’t be fooled by its perfectly crisp outer shell. The falafel is really a warm, soft and flavorful ball of nutrient-rich goodness seeking to broaden its horizons and explore the sweet, savory, and ...

At least 20 people in six states have gotten sick from the frozen falafel product, and five people needed to be hospitalized. BATAVIA, Ill. (WLS) -- The U.S. Centers for Disease Control and Prevention ...

Though black-eyed peas have been around forever, they generally don’t get a lot of attention. But I think you really ought to give them a second look. These peas — which really are a bean — originated ...