Join Chuds BBQ as he fires up the pit for a mouthwatering trio of classic Texas-style barbecue: brisket, ribs, and handmade ...

Christie Vanover Christie Vanover with grand champion trophy. Competition BBQ Tips Master all 4 KCBS meats with Competition ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this week’s COOKING ...

Editor's note: Each Monday online The Daily Record features good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see 🐄 What's Cooking. Ervin Yoder Jr. and ...

Oregon may surprise you, these under-the-radar BBQ joints serve up ribs, brisket, and pulled pork worthy of Southern praise.

There’s an art and craft to making barbecue. And many reasons to love it! “[The art] is taking something uniquely American … and being able to make it your own,” Warren Rockmacher, aka the godfather ...

Discover legendary Texas BBQ joints where the brisket sells out by 1 PM daily — from Austin to Fort Worth, these smoky spots define perfection.

Janice Walker, the restaurant’s owner, said she wants to bring people comfort and relaxation through her food.