SAN ANTONIO – It’s an Easter favorite that you can find at your local grocer or butcher shop. Adrian Davila, pitmaster at Davila’s BBQ in Seguin, shares tips for how to grill leg of lamb. Davila’s ...

Good company, smoky air, and a grill that refuses to quit, that's the formula for a night no one forgets. With 33 barbecue ...

When it comes to eating meat, beef, pork and chicken are the overwhelming favorites for home cooks and barbecue pitmasters in America. Other proteins we may find on barbecue-joint menus are turkey, ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. I go through slow cooker phases, and this is one of them.

It’s hard to find smoked lamb ribs in Texas. Some pitmasters call it mutton, and there are only a handful of joints left who still bother to cook it. So when I saw that 18th & Vine Barbeque in Dallas ...

"The lamb ribs from Rhubarb restaurant in Asheville, North Carolina perfectly walk the line between savory and sweet. And that line is succulence. I'm going out on a lamb here and saying these are the ...

At Smoke’N Ash BBQ in Arlington, a husband-and-wife team has created a one-of-a-kind Tex-Ethiopian fusion restaurant that’s ...

We are now just days away from the start of the North Carolina State Fair and on Monday fair officials offered a preview of 32 of the 88 new foods that will be ...

On season 2 of 'BBQ Brawl' on the Food Network, Roanoke resident Brendan Lamb shared his central Texas barbecue point of view with celebrities and chefs including Bobby Flay, Michael Symon, Brooke ...