Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

Entering the last full week of July, we want to get a temperature check. How are the barbecues going? We know that many are still looking for the next best recipe to throw on the grill, while others ...

The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Chiefs in the Big Easy: Ahead of the 2025 Super Bowl, David Hudnall will be your guide to The Big Easy, all the Super Bowl experiences and Chiefs Kingdom’s big game fervor. Follow along with his ...

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...

While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. From shrimp scampi to shrimp ...