Winter is here and so is the time for winter indulgence. The nip in the air makes us crave for all things yummy, like never before. And to satiate that craving, the season brings along a range of ...

A warm bowl of halwa is all we need after our meals in winter. Besides gajar ka halwa, try other ones like badam ka halwa. Check out some of our top picks for winter-special halwas. Halwa makes for an ...

Heat ghee in a heavy pan on medium flame. Add the chopped pineapple and mix well with the ghee. Cook pineapple on medium flame. Continue to stir until the moisture dries up. Add almonds and sauté ...

One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.

The beauty of Indian festivals is not only the culture and traditions that bring them to life but also the different food that is eaten across the country. While there are many kinds of dishes made by ...

Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar. Mr India Dessert Ingredients: 2 nos ghewar Gajar ka halwa 1 scoop ...

HYDERABAD: Last year, UNESCO confirmed what Hyderabadis had known for a long time. By recognising it as a creative city in the gastronomy category, the UN agency doffed its hat to the dishes that are ...

Winter is an apt time for this specialty. The Mr India dessert made of gajar halwa and motichoor Method: For Gajar ka halwa Wash, peel and grate the carrot. Cook it in its own juice till all water ...

From the seasonal gajrela or gajar ka halwa to the Punjabi favourite atte ka halwa (also served as prashad), home chef Inderpreet Nagpal of Rummy’s Kitchen HerbsnSpices caters to different kinds of ...