While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Main Ingredients: Penne, butter, garlic, prosciutto, canned plum tomatoes, vodka, heavy cream, Parmesan cheese Level: 30 ...

Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and ...

This quick and easy dish is everything you want in a baked pasta: cheesy, saucy, and comforting. Do you cook the meat before adding to sauce? For ragù and similar meat sauces, it's typical (though not ...

2 small sprigs fresh rosemary, stems removed and leaves finely chopped (about ½ tablespoon) 3 leaves fresh sage, finely chopped (about ½ tablespoon) Salt and pepper, to taste Sprig of fresh basil 1.

Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese. It’s a unique baked vegetarian entree that melds a symphony of ...

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and ...

1. Set the oven at 350 degrees. Have on hand a large flameproof casserole or Dutch oven. 2. In the pan over medium-high heat, heat the olive oil. Add the onion, bell pepper, salt, and black pepper.