Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, ...

Yia Yia's Baklava is a family business between husband and wife, Dimitri and Leticia Samaras, and Dimitri's mother, Christina ...

TARPON SPRINGS, Fla. — The celebration of Epiphany means many will indulge in some favorite traditional Greek foods, including the dessert baklava. Katerina Skandaliaris said it's a dish she makes ...

Sign up for the Yiddish Brief, a bissel of all things Yiddish, brought to you weekly by our Forverts editor Rukhl Schaechter. Editor’s note: In our recent cooking ...

Ambrosia may be the food of the gods, but we mere mortals must make do with the heavenly richness of baklava. Flaky phyllo pastry layered with nuts and topped with a fragrant honey-infused syrup is as ...

This week on FYI Philly, we get the Oscar buzz from this year's Philadelphia Film Festival, learn how family recipes formed the foundation for a baklava business and more!

We had already crunched our way through a brief stint of savory alongside our Turkish tea at Blue Amphora when, not surprisingly, I felt an urge to stretch my legs. The borek was rich, but not overly ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...