Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor ...

At long last, the record-breaking summer heat is finally behind us. With autumn underway, that means a few things for the foodies out there: Apple picking, the obligatory PSL latte, and baking warm ...

These banana treats are the kind of thing I could eat on repeat without getting tired of them. They’re simple, hit the r ...

When your bananas start to brown, it’s time to make some banana bread. While you may have waited too long to enjoy your bananas, you won’t have to delay baking them into a sweet treat with all the ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

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1. Set the oven at 350 degrees. Butter a 9-by-5-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a generous overhang. 2. In a bowl, whisk the all-purpose and ...