Slice into ½ inch slices and serve warm or at room temperature. Store covered at room temperature for up to 3 days. The post Chocolate Chip Bread appeared first on BBQ and Baking.

If you're a fan of smokey barbecue chips, try making your own with sweet potatoes. Why sweet potatoes? Cooking the potatoes ...

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Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

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