The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

SUNDAY: Celebrate Easter with Smoky Barbecued Leg of Lamb: In a large bowl, mix together 2 tablespoons chile powder, 2 tablespoons paprika, 1 tablespoon ground coriander and 1 tablespoon cumin. Add a ...

Lamb ribs don’t get enough love – but Chuds BBQ is here to change that! Learn how to season, smoke and finish lamb ribs so they’re packed with flavour and juicy every time. Impress your guests with ...

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