ISLAMABAD: “Scotch and soda” says the man at the bar, as he places a fresh drink in front of a client, who like most of our interview subject’s clientele, is a member of the city’s economic elite.

Jerusalemite of the Week: Eden Caplan is the face behind the HaGoren bar – one of the city’s most recognizable drinking establishments. Anyone who walks along Jerusalem’s Jaffa Road on Thursday nights ...

We're trained in the art of bullshitting. It's finding the balance of knowing when to say yes or no, and when to be surly and a smart aleck. It's a big part of reading what the customer wants to hear.

Due to the global health emergency, Broadway theaters have found their bright lights dimmed and their houses dark for the first time in history. As the world works together to stop the spread of COVID ...

It’s Drinking Week at City of Ate, which means even more stories than usual about our favorite pastime. Check back for more stories about craft beer, killer bartenders and more. Even though it’s been ...

Bartending is the glamorous part of the hospitality industry but it requires more hard work than anything else, says Deepak Soni who works with Flaming Trio as a bartender. Here are the excerpts: 1.

As the winner of the 2022 Woodford Reserve Master of the Manhattan who then went on to the National finals for the 2023 Mount Gay Taste of Home cocktail competition, Patty Dennison knows all about ...

Welcome to The Barkeepers, a regular feature in which Eater roams the city to meet the fine ladies and gentlemen that work behind the bar at some of LA's hottest cocktail parlors. Karen Grill may not ...

How did it all start for you in this industry? I have been in the business for 18 years. I actually fell backwards into it. Like it is for a lot of people in the hospitality industry, you do your ...

Damon played a young lawyer in the 1997 film and took the month-long gig to perfect the local accent ...