Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a ...
Try this unique dessert with spiced pumpkin and fragrant syrup Ingredients • 200g yogurt • 80g desiccated coconut • 200g Jenan semolina • 128g milk powder • 180g sugar • 250g Jenan sunflower oil • 1 ...
Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...