Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

For years, my attempts at preparing rice were disastrous. The results often resembled gloppy gruel. The pilaf method I learned at culinary school was my saving grace. The basic technique for making ...

Rice is rice, right? Wrong. After many more rice fails than I’d like to admit, I have a little cast-iron Dutch oven that is basically my dedicated rice pot, because it holds the steam in so well that ...

Shrimp Risotto 0 Reviews Total Time:50 min Servings:4 Test Kitchen Approved ...

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

Despite my very best intentions, I’ve always found cauliflower rice to be a bit of a disappointment. There’s nothing exciting about eating a bowl of mush, especially when there is actual rice to be ...

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Like many people from the Asian subcontinent, a meal without rice is incomplete in my home. Making rice each day can be cumbersome; one way to alleviate that is to have plain rice premade in the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Alene Betts shares this unusual recipe. "[This recipes was] given to us when we married 64 years ago," writes ...