Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Makki ki roti, a winter staple in North India, pairs well with sarson ka saag. Key tips for making it at home include using hot water for soft dough, adding natural binders, rolling between plastic ...

Makki di roti is a simple gluten-free flatbread made with maize flour, water, salt, and a little oil or ghee. Some homes also add ajwain, fresh methi leaves, or grated radish to make the roti more ...