White sauce—or bechamel, if you use its French name—is one of the five mother sauces taught in culinary schools. Its ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

A seemingly simple salmon dish transforms into something extraordinary through a rich lemon butter sauce, white wine, and ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

Oven-browned, jumbo beef meatballs simmer away in a bright tomato and white wine sauce scented with sweet paprika, garlic, and cilantro. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She ...