Directions: Whisk together first five ingredients in a mixing bowl. Then change the beater to a dough hook and gradually add the flour on low speed. Once all of the ingredients incorporate, let the ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Bread aisles make simple choices feel complicated. “Whole wheat” promises wholesomeness. “Sourdough” suggests old-world craft ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Q. Several weeks ago, the Bread Shop, formerly on North Halsted Street, quietly closed. Their wheat breads were among the best in the city, and affordable too. Sprouted wheat bread was nirvana in ...