Once cooked, let the pressure release and lift the lid to reveal tender chicken coated in a rich, spicy sauce.

Indian Butter Chicken tempts with tender chicken in a creamy, spicy tomato sauce. The aromatic spice blend makes every bite a ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

Chefs, cookbook authors, and Lundberg Family Farms weigh in. If you're a fan of Indian, Thai, other South and Southeast Asian, and Middle Eastern cuisines, you've undoubtedly eaten basmati rice and ...

Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

Cooked white rice in an iron pot dressed beside a wooden spoon. - rocharibeiro/Shutterstock As one of the foods Ina Garten always keeps in her kitchen, the sheer ...

Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...