This rich and comforting white bean soup combines creamy beans with smoky ham in a slow-simmered broth infused with herbs and aromatics. It's a hearty one-pot meal that's perfect for using leftover ...

Slow Cooker Ham and White Bean Soup is the perfect set-it-and-forget-it recipe. This soup combines white beans, tender ham, and a ham bone for a deep smoky flavor that only gets better with hours of ...

Add Yahoo as a preferred source to see more of our stories on Google. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It’s been a ...

2 c. Schwab's Ham, chopped into bite-sized pieces Optional Garnishes: Chopped white onion, shredded cheddar cheese, salsa, pickled jalapenos, etc. Prep Ahead: Sort beans to remove any debris, rocks or ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Those little scraps of meat are your ticket to big pork flavor. Aaron Bickham, director of culinary and executive chef of The Bartolotta Restaurants in Milwaukee, loves using ham bones to make rich, ...